A little bit about me...
I have proudly called Fredericksburg, Texas home for more than 24 years, developing
deep roots in the Texas Hill Country real estate market and the close-knit community
that makes this area so special. Born in Corpus Christi, raised in Pittsburgh, and later living in San Francisco, I bring a broad perspective and a genuine appreciation for the unique story behind every home and property. My husband, Aubrey, and I chose Fredericksburg as the place to raise our family because of its rich history, strong sense of community, and village-minded lifestyle—qualities that continue to attract buyers, sellers, and investors to Gillespie County and the surrounding Hill Country. I am a Broker Associate with seven years of real estate experience, specializing in residential, farm and ranch, light commercial, relocation, and investment properties. With a B.S. in
Hospitality Management from Penn State and a background in hospitality, I combine personalized service with strategic, market-driven real estate expertise. I listen first, understand my clients’ goals, and guide each transaction with honesty, compassion, and professionalism to ensure a smooth and rewarding experience. I am committed to ongoing education and active community involvement, serving as an Ambassador for the Fredericksburg Chamber of Commerce, a member of the Central Hill Country Board of Realtors Public Involvement Committee, Membership Coordinator for Women’s
Innovative Network, and a Graduate of Leadership Gillespie County, Class of 2025. In addition, my culinary and baking background through Escoffier Online Culinary School reinforces my attention to detail, which I apply to preparing homes for market, negotiating effectively, and curating seamless client experiences. Whether you are downsizing, relocating to Fredericksburg, purchasing a Texas Hill Country home, or seeking an investment opportunity, I am here to listen, earn your trust, and help you achieve outcomes aligned with your real estate goals.
